The Hosts: Outstanding in the Field
The Scene: Back Forty Acres
The Food: Back Forty Acres & Tantre Farm
The Chefs: Grange, Ann Arbor
(See Part 1)
(See Part 1)
In the moment that it was decided the rain had passed and the party was moving out (of the barn), everyone jumped into action. Tables were numbered and taken outside, dished glasses and all... you could tell they had done this before. In minutes everyone was back at their seats, bits of sun started breaking through the clouds, and a beautiful meal was had by all.
P.S. Don't you love the chef's pig tattoo?
9 comments:
That was awesome. I just loved every minute of it and wished I was there!
Wow, that is impressive! I wonder if they ever come to Canada...
Daniella- Yes, they were in Canada this year. You can check the schedule for next years events here:
http://outstandinginthefield.com/events/north-american-tour/
your photos are wonderful...they really tell a story from start to finish!!
wow, this looks amazing! I hope I can join one day!
and great photos!!!
Sooo beautiful! This long table is so magical! And the fog and the nature! Amzing!
These are all gorgeous! Looks like you captured a magical evening.
Boy would I have loved to be there. It looks like a wonderful gathering with lots of delicious food. JEALOUS, and now I'm hungry.
These are all gorgeous. You take wonderful photos.
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