If you don't have plans for the weekend... I highly suggest a "pizzas on the grill" party.
My favorite toppings include: fresh basil, peppers, roasted garlic, and tomatoes (even better when you can pick your toppings minutes before from the garden.) Making your own dough and roasting garlic takes a bit of extra time, but I think these are the things that make a really great pizza.
Our favorite dough recipe is from the August 2004 Fine Cooking magazine, but I know there are others, like this one, to be found online. Our recipe makes 8 little pizzas so there is plenty for friends. Enjoy!