6.29.2008


Finally we made it, and I am now back home dreaming of a little cottage to call my own. Yes, they are the same homes as last year. I just can't get enough of them.

But, this house is a good place to be tonight too. Our fabulous chef made us ribs and delicious cauliflower. (If I shared this recipe before, I apologize. I have a terrible memory. But, it is so good it is worth repeating.) My only suggestion is to cut the red pepper flakes down to 1/4 tsp., unless you like things really spicy. Even at the reduced amount my kids still think it is too "hot" to eat.

I used 4 different cameras during our short little trip to the coast. I am excited to see what each of them brings, and look forward to sharing them with you the rest of the week... xoxo- A.

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